Yearly Archives: 2023

Delhi6 Sweets & Savouries > Blog > 2023
Canning Vale Indian restaurant
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Lassi: The Refreshing Indian Drink

Lassi is a popular traditional Indian drink which is being relished for centuries. Its refreshing, cooling and creamy flavor makes it the perfect drink to beat the summer heat. Lassi is prepared from a blend of yogurt, water, dry fruits and some flavors. Lassi is not just a delicious beverage but also has numerous health benefits to offer.

Delhi 6, Canning Vale Indian restaurant serves premium quality Indian lassi which will take you on a gastronomical ride of India. Let’s explore the different types of lassi available at Delhi 6 to satisfy your taste- buds:

1. Mango Lassi:

Mango Lassi is a delightful blend of the goodness of yogurt with the luscious sweetness of the king of fruits i.e. mango. The vibrant yellow hue with the tropical aroma of mango, makes this variation of lassi an irresistible treat. It has a smooth creamy texture, the natural sweetness of mangoes which balance the tanginess of the yogurt. The garnishing of cardamom or saffron offers a tropical escape served in your glass.

2. Sweet Lassi:

Sweet Lassi is a popular sweetened variation of the classic plain lassi. It is prepared from the blend of yogurt, water, sugar with a hint of rose water and cardamom. The tanginess of the yogurt is balanced by the sweetness of the sugar which results in a harmonious flavor. It is garnished with a hint of ground pistachios or almonds which add a crunchy twist to every sip.

3. Salty Lassi:

Salty Lassi offers a savory twist to the classic lassi. It is prepared by blending yogurt, water with a pinch of salt which creates a refreshing and tangy drink. It is a popular choice during hot summer days as it helps in replenishing the lost electrolytes and aid in digestion. Salty Lassi may also include additional ingredients like cumin powder, mint leaves or black salt which enhances the savory taste of the drink.

Lassi with the versatile flavors and cooling properties is a beloved Indian beverage. Whether you desire the sweet lassi with the tangy sweetness, the salty lassi with the savory tanginess, the mango lassi with the tropical sweetness or the classic plain lassi, every variation has a unique taste. Lassi not only serves as a delicious thirst quencher but also nourishes the body with the essential nutrients and probiotics of yogurt. So, the next time when you crave a refreshing cool drink, consider trying our bestseller Lassi and engage in the traditional authentic taste of India’s rich culinary heritage.

Indian sweet shop Perth
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Nutritional Benefits of Indian Sweets

Indian sweets referred to as ‘Mithai’ have been an integral part of the Indian heritage. Any Indian auspicious occasion, festival, celebration and ritual is incomplete without Mithai. These sweet mouth-watering delights have been relished by Indians since centuries. But what is surprising is that these sweets are not just indulgent desserts but go much beyond and have nutritional aspects as well. People assume Indian sweets as just a calorie source but are unaware of the nutritional benefits that lie within these traditional confections.

Delhi 6, Indian sweet shop Perth unveils the health advantages offered by Indian sweets by highlighting the nourishing ingredients used in their making. So, let’s explore their nutritional value as mentioned below:

1. Essential Dairy Nutrients:

Contrary to popular belief that Indian sweets are mere sugary delights, these delicacies contain an array of essential dairy nutrients. Many Indian sweets are made with milk or milk-based products like paneer (cottage cheese), khoya (dried whole milk) or ghee (clarified butter). These milk-based products are rich in significant amount of protein, calcium, vitamins which promote bone health and support overall growth.

2. Energy- inducing Carbohydrates:

Many Indian sweets are packed with carbohydrates which are a rich source of energy. Sweets like laddoos and barfis are made with whole wheat flour, semolina, ghee, chickpea flour, condensed milk or khoya which offer complex carbohydrates. They provide sustained energy and prevent spikes in blood sugar levels.

3. Nutritious Spices and Herbs:

The aromatic spices and herbs infused in Indian sweets not only add flavor but also contribute in promoting health. Spices like cardamom possesses digestive properties, decrease inflammation and help in detoxification. On the other hand, Saffron is a rich source of antioxidants and improves mood and reduces stress levels.

4. Goodness of Nuts:

Nuts such as Almonds, cashews, pistachios and walnuts are commonly used in Indian sweets which provide both flavor and nutrition. They are an excellent source of healthy fats, protein, fiber and minerals which contribute to heart health, brain function and overall well-being.

5. Ayurvedic influences:

Some Indian sweets are also prepared on the principles of Ayurveda. Ayurveda, an ancient system of holistic healing, stressed on the use of natural ingredients. It said that they ingredients promote balance and harmony within the body and soul. Sweets like gond ke laddoo or ladoos made with jaggery, sesame seeds, edible gum, wheat flour and dry fruits are believed to have medicinal properties which aid in digestion, immunity and nourishment.

Delhi 6 serving Indian sweets Canning Vale concludes that Indian sweets have a harmonious blend of taste, tradition and nutritional benefits. So, whenever next you savor a piece of Indian sweet, relish it not just for taste but also for the health benefits it brings to your plate.

Indian restaurant in Canning Vale
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Kulfi- A must try Indian dessert

Indian desserts are known for diverse and rich flavors which have a lasting impression on the taste buds and leave you longing for more. Nothing quite compares to the heavenly indulgence of the Indian classics of Kulfi. It is a traditional Indian frozen dessert which tantalizes the taste buds with its rich creamy texture. It is made by simmering sweetened milk to the point it thickens. This thickened milk is flavored like mango, pistachio and cardamom and then frozen. The beloved treat of Kulfi captures the true essence of Indian sweets in every bite. These Indian treats are sure to send you in a sweet food coma. Delhi 6, Indian restaurant in Canning Vale, Perth is the home of these delightful treats which will take you on the most exclusive gastronomic ride of India.

Let’s take a look at the mouthwatering variations of Kulfi available at Delhi 6:

1. Mango Kulfi:

Mango Kulfi is a delectable frozen dessert which captures the essence of the king of fruits – Mango. It is prepared from pureed ripe mangoes and milk with a dash of cardamom. This hearty Indian dessert is a crowd-puller which can be relished in summers.

2. Tilla Khoya Kulfi:

Tilla Khoya Kulfi is a rich and velvety milk and dry fruits kulfi. This luxurious kulfi involves simmering milk for hours until it reduces and thickens to form khoya (a solidified milk delicacy). Cardamom, saffron and nuts are then added to khoya and frozen into kulfi molds. Tilla Khoya Kulfi is a creamy and aromatic delight. The finely chopped almonds and pistachios add that nutty crunchiness.

3. Pista Kulfi:

Pista Kulfi imbibes the irresistible flavors of pistachios. This kulfi variant is made from ground pistachios, milk, sugar and cardamom to form a luscious and nutty delight. The kulfi has a vibrant green color which is derived from the pistachios. It is a sore treat for both the eyes and the taste buds. It is sweet and crunchy goodness combined together.

4. Kulfi Falooda:

Kulfi Falooda combines the creamy goodness of kulfi and the refreshing falooda. The base is a kulfi topped with vermicelli noodles soaked in rose syrup. Garnishing of sweet basil seeds, chopped nuts, and a generous drizzle of rose syrup makes it a heavenly indulgence.

Indian desserts have an ability of transporting you to the world of sweet bliss. The next time you’re crave something sweet, turn up at Delhi 6 and embark on an immersive and delightful journey of the captivating kulfi. 

Authentic Indian restaurant in Perth
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Authentic Indian Street Food Experience in Perth

Indian street food is no less than a sensory feast that has captivated food lovers all over the globe. The spicy and tangy flavors, enticing aromas and unique textures are a perfect combination to send any food lover into food coma. If you are looking for those authentic street food options anywhere in Perth, we have got you fixed at Delhi 6. Delhi 6, an Authentic Indian restaurant in Perth, has a plethora of Indian street food options to choose from.

Let’s delve deeper into understanding that what makes these food items so delectable:

1.Chaat:

Chaat is a beloved Indian street food that has the perfect blend of sweet, sour and spicy flavors. Chaat comes in various varieties of Aloo Tikki chaat, Dahi Bhalla chaat, chaat papri, samosa chaat and mixed chaat. Chaat includes crispy papris with other ingredients of mashed potatoes, peas, peanuts, chickpeas, curd garnished with mint leaves, pomegranate seed and sev (crunchy fried noodles). All this is topped with a medley of chutneys and sauces. Spicy and tangy tamarind chutney and cooling mint chutney are the most favorite chutney toppings. Chaat is an explosion of flavors which leaves taste buds longing for more.

2.Samosa:

The samosa, the perfect Indian street food classic, is a deep-fried, crispy pastry pocket with mixture of potatoes, peas and spices filled in. This is spicy explosion with a crunchy exterior and savory interior. It is best suited with tamarind chutney which is sweet, tangy and spicy. This is the perfect snack to savor with a cup of tea making a must-try Indian delicacy.

3.Golgappe:

Golgappe also famously known as pani puri or puchka in different states in India is deep fried, crispy, hollow puri filled with mashed potato, chickpeas, onion, mint leaves, sev, pomegranate seed. Additionally sweet, spicy, tangy tamarind water is filled in. Golgappe is one of the most famous street foods with avid lovers in India and abroad alike.

4.Bhel Puri:

Bhel puri is a delectable snack originating from the streets of Mumbai. It is a mixture of puffed rice, sev, chopped onions, tomatoes, coriander, tamarind chutney, spicy green chutney with a dash of lemon squeezed on it. Bhel puri is a popular choice for a light and refreshing food option. This is a perfect snack to have when you’re enjoying your favourite movie, have a night out with friends or keep busy yourself with indoor activities like playing stud poker online or with friends.

5.Pakora:

Pakoras are deep-fried fritters of vegetables like onions, potatoes or green chilly coated in a gram flour batter. These flavorful fritters are enjoyed in the evening with a cup of tea. Indians also like to relish them during monsoon season.

6.Pav Bhaji:

Pav bhaji is a dish consisting of a flavorful vegetable curry, known as bhaji and served with warm buttered pav (bread rolls). The bhaji is prepared from vegetables like potatoes, peas, tomatoes and bell peppers all perfectly mashed up. The bhaji is garnished with chopped onions, coriander leaves and a squeeze of lemon juice.

7.Chole Bhature:

Chole bhature is a street food from state of Punjab, North India. Chole is a spiced chickpea curry, accompanied with bhature (fluffy deep-fried bread made from fermented dough).  It is a hearty and heavy indulgent meal. Chole bhature is served with garnishing of chopped onions, green chilies and a squeeze of lemon juice.

When in a mood to indulge in a wholesome Indian street food delight, just turn up at Delhi 6 and embark on a gastronomic adventure that will leave you craving for more.

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Making Indian Sweets At Home: Simple Recipes And Cooking Tips

Undoubtedly, Indian sweets are usually made with gentle ingredients like nuts, sugar, flour, legumes, and milk. However, each one of the sweets has different tastes and is improved with the addition of classic ingredients of India.

Most of the Indian sweets in Perth are cooked on the stovetop; thus, they have a good taste in comparison to baked sweets. Here are some of the Indian sweets which you can easily make at home.

Some Simple Recipes To Try

Besan Ladoo

One of the most famous Indian sweets during the festive time is besan laddoo. You just require ghee, sugar, and gram flour to make these lovely and mouth-watering balls. Try this easy recipe, and you will not be disappointed.

Carrot Burfi (Carrot Fudge)

Carrot burfi is a next-level version of traditional carrot Halwa. In this recipe, grated carrots are cooked in flavored milk before being sautéed with almond flour for a fudge-like texture.

Indian Milk Balls

Another popular sweet in India is gulab jamun or Indian Milk balls. This dessert is often in the shape of small balls and is classically made using khoya, sugar, flour, and Indian spices.

Dried milk solids also called khoya are used in it and are commonly available in northern India. It can be very hard to find outside the nation; therefore, many people like to make gulab jamun with dried milk powder.

This milk ball shape is like small berries dipped in the rose flavor of sticky syrup. Its flavor is improved with the addition of lime juice, paneer, and cardamom powder. It is important that the inside of the Indian milk balls is moist and the outside is ultra-smooth. 

Kesar Elaichi Shrikhand

There’s nothing better than Shrikhand, a sweet and cool Indian dessert. Kesar Elaichi Shrikhand has creamy smooth yogurt mixed with sugar, cardamom, saffron, and pistachios. 

Final words

These are some of the top and simple sweet desserts you can make easily at home without any trouble. However, if you face any issues making them home, reach Delhi 6 to enjoy Indian sweets in Perth.

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