Indian desserts are known for diverse and rich flavors which have a lasting impression on the taste buds and leave you longing for more. Nothing quite compares to the heavenly indulgence of the Indian classics of Kulfi. It is a traditional Indian frozen dessert which tantalizes the taste buds with its rich creamy texture. It is made by simmering sweetened milk to the point it thickens. This thickened milk is flavored like mango, pistachio and cardamom and then frozen. The beloved treat of Kulfi captures the true essence of Indian sweets in every bite. These Indian treats are sure to send you in a sweet food coma. Delhi 6, Indian restaurant in Canning Vale, Perth is the home of these delightful treats which will take you on the most exclusive gastronomic ride of India.
Let’s take a look at the mouthwatering variations of Kulfi available at Delhi 6:
1. Mango Kulfi:
Mango Kulfi is a delectable frozen dessert which captures the essence of the king of fruits – Mango. It is prepared from pureed ripe mangoes and milk with a dash of cardamom. This hearty Indian dessert is a crowd-puller which can be relished in summers.
2. Tilla Khoya Kulfi:
Tilla Khoya Kulfi is a rich and velvety milk and dry fruits kulfi. This luxurious kulfi involves simmering milk for hours until it reduces and thickens to form khoya (a solidified milk delicacy). Cardamom, saffron and nuts are then added to khoya and frozen into kulfi molds. Tilla Khoya Kulfi is a creamy and aromatic delight. The finely chopped almonds and pistachios add that nutty crunchiness.
3. Pista Kulfi:
Pista Kulfi imbibes the irresistible flavors of pistachios. This kulfi variant is made from ground pistachios, milk, sugar and cardamom to form a luscious and nutty delight. The kulfi has a vibrant green color which is derived from the pistachios. It is a sore treat for both the eyes and the taste buds. It is sweet and crunchy goodness combined together.
4. Kulfi Falooda:
Kulfi Falooda combines the creamy goodness of kulfi and the refreshing falooda. The base is a kulfi topped with vermicelli noodles soaked in rose syrup. Garnishing of sweet basil seeds, chopped nuts, and a generous drizzle of rose syrup makes it a heavenly indulgence.
Indian desserts have an ability of transporting you to the world of sweet bliss. The next time you’re crave something sweet, turn up at Delhi 6 and embark on an immersive and delightful journey of the captivating kulfi.