People from different regions always reflect varied choices or tastes for food, especially sweets. The love for Indian sweets has been divided among people in different areas. Despite being divided by the youth, people all over India, along with other nations, still love and enjoy most Indian sweets.
This article is all about discussing the most loved sweets and in which regions did they originate. Here is a list of sweets available in different regions around India.
Til Barfi, despite being one of the most loved Indian sweets, is also known to be the healthiest one of all. Til Barfi is highly famous in Jharkhand and is commonly prepared for the occasion of Makar Sankranti.
The second one on our list is Modak, known to be one of the favorites of Lord Ganesha. Modak these days are available in a wide variety and that too with various fillings according to the preference of customers.
Pinni is known to be the love of Punjab. There can possibly be no household where Pinni is not made and consumed by each and every member of the household. In the majority of cases, people prefer making Pinni in their very homes.
Ghevar is by far one of the most delicious sweets in Indian cuisine. Topped with multiple layers, Ghevar is loved in almost every region in India but is known to be first introduced in Rajasthan.
Each and every sweet in the above list is sure to be tried at least once, irrespective of the region they originate from. Even if you live in a faraway place from India like Australia, you can have a taste of every sweet you wish for at Delhi6, the best Indian sweets shop in Perth.