Tag Archives: Indian Restaurant In Canning Vale

Indian restaurant in Canning Vale

Family-Friendly Indian Restaurants in Canning Vale: Where Tradition Meets Taste

In the heart of Canning Vale, where cultural diversity thrives, Delhi6 stands as a beacon of authenticity, inviting families to embark on a culinary journey that seamlessly blends tradition and taste. As a family-friendly authentic Indian restaurant in Canning Vale, Delhi6 captures the essence of India’s rich culinary heritage, creating an immersive experience that resonates with both locals and visitors.

Authenticity Redefined:

Delhi6 is more than just a restaurant; it’s a culinary haven where authenticity takes center stage. Named after one of India’s most iconic addresses, this family-friendly establishment in Canning Vale embraces the spirit of Old Delhi, renowned for its traditional recipes and culinary artistry.

Culinary Heritage on a Plate:

The menu at Delhi6 is a gastronomic tribute to India’s culinary diversity. From the flavorful curries of North India to the aromatic spices of South Indian cuisine, each dish is crafted with precision, staying true to the roots of Indian cooking. Families can indulge in a symphony of tastes that transport them to the vibrant streets of India.

Warm Hospitality, Family Atmosphere:

Delhi6 goes beyond serving delectable dishes; it creates a warm and inviting atmosphere for families. The restaurant’s ambiance reflects the essence of Indian hospitality, making it an ideal setting for gatherings, celebrations, or simply sharing a meal with loved ones. The friendly staff at Delhi6 adds a touch of familial warmth to every dining experience.

A Feast for All Ages:

One of the hallmarks of a family-friendly restaurant is its ability to cater to all ages. Delhi6 excels in this aspect, offering a diverse menu that includes familiar favorites for children and more adventurous choices for the adults. The restaurant’s commitment to providing a wholesome dining experience makes it a go-to spot for families in Canning Vale.

Delightful Flavors, Memorable Moments:

Every dish at Delhi6 is a masterpiece, carefully curated to bring joy to the taste buds. From the iconic butter chicken to the aromatic biryanis, each bite is a celebration of flavors. Families at Delhi6 not only savor delicious meals but also create lasting memories around a table filled with delightful Indian cuisine.

Cultural Hub in Canning Vale:

Delhi6 goes beyond being a restaurant; it serves as a cultural hub where the traditions of India come alive. The décor, the music, and the aromas all contribute to an immersive experience that transports diners to the heart of India. For those seeking a genuine encounter with Indian culture, Delhi6 is the place to be.


In the realm of family-friendly Canning Vale Indian restaurant, Delhi6 stands out as a jewel where tradition meets taste. As an authentic Indian culinary haven, it invites families to savor the richness of India’s culinary heritage while creating cherished moments around the dinner table. Delhi6 not only caters to the appetite but also nourishes the soul with the genuine flavors of India in the heart of Western Australia.

Indian restaurant in Canning Vale

A Taste of India: Your Culinary Journey in Canning Vale

Canning Vale, a vibrant suburb of Perth, Australia, has become a melting pot of cultures, and this is evident in its diverse culinary scene. Among the plethora of options available, Indian cuisine stands out as a true culinary gem. This blog will take you on a delightful journey through the flavours, aromas, and experiences awaiting your Indian restaurant in Canning Vale. Get ready to savour the richness of Indian cuisine without leaving this charming corner of Perth.

The Indian Culinary Kaleidoscope

Indian cuisine is renowned for its diversity, with each region offering a unique blend of flavours, spices, and cooking techniques. In Canning Vale, you’ll find restaurants representing various Indian states, each offering a distinct culinary experience.

Sweets Galore: Indian Dessert Heaven

No Indian meal is complete without a touch of sweetness. In Canning Vale, you can indulge in various Indian desserts at multiple outlets, including Gulab Jamun, Jalebi, Rasgulla, and more. These sweets, often made with dairy products and soaked in sugar syrup, offer a sweet ending to your Indian culinary journey.

What Customers Say

Delhi6’s reputation speaks volumes, and its customers are their best advocates. Testimonials from delighted patrons underline the restaurant’s commitment to delivering an authentic and unforgettable dining experience. The words of satisfied customers testify to the restaurant’s dedication to quality and customer satisfaction.

Delhi6 Sweets & Savouries is more than just a restaurant; it’s a portal to the rich traditions and flavours of India. With opening hours that cater to your convenience and a location that’s easily accessible, there’s no reason not to embark on this culinary journey.

Bottom Line

In Perth’s culinary scene, Delhi6 Sweets & Savouries is a thread that weaves the essence of India into every dish. So, whether you’re craving the sweet comforts of home or eager to explore the diverse flavours of  Indian restaurants in Canning Vale, Delhi6 is your gateway to an unforgettable culinary adventure.

All About Indian Chai: Traditional Tea at Indian Restaurants

All About Indian Chai: Traditional Tea at Indian Restaurants

In the world of Indian cuisine full of varieties and flavours, one iconic beverage that stands out as an indispensable part of the Indian culture is Chai. Chai as it is locally known in India is the Indian version of Tea. If you want to bond with any Indian over food, you can start with a cup of Chai. It is an inseparable part of every Indian household where it is sipped upon every morning and evening. It is known for its rich flavors, aromatic spices and comforting warmth. Indian Chai is a favorite not only in homes but also at Indian restaurants worldwide. 

Delhi 6, Indian restaurant in Canning Vale delves into the allure of this traditional tea and explores its significance in the Indian culinary culture. So, let’s take a look:


The origin of Indian Chai dates back to ancient times, with its roots intertwined in the vast tea plantations of Assam and Darjeeling (in India). Tea cultivation saw a significant boost during the British colonial era which led to its widespread consumption across the Indian subcontinent. 

2.The Art of Indian Chai Preparation:

The preparation of flavourful traditional Indian Chai requires skill and finesse. Every individual preparing chai has his/her unique approach to making Chai. The secret family recipes are passed down through generations. 

The traditional process starts with boiling water and adding tea leaves, sugar and spices together before adding milk. The concoction simmers until the flavors amalgamate which produces a beverage that captivates the senses and awakens the mind.

3.Chai Culture in Indian Restaurants:

Indian restaurants have embraced the art of Chai-making. They all strive to replicate its authentic taste. It is one of customers’ favourites who like to enjoy a cup of Chai which offers them cherished moments of tranquillity and warmth. This is why whenever you step into an Indian restaurant, the aroma of Chai will be one of the first things to greet you.

4.Variations of Chai: 

Traditional Indian Chai is such a top seller that with time many variations of this delightful beverage have been introduced to cater to different palates. Some of the most sought-after variations are: 

(i). ‘Masala Chai’- The traditional chai infused with additional spices like black pepper and fennel creates a bold and more aromatic blend which is the masala chai. 

(ii). ‘Ginger Chai’ – The traditional chai simmered with ginger in it makes the famous ginger chai. 

(iii). ‘Cardamom Chai’- This chai is the one which has the subtle sweetness of cardamom infused in it.

(iv). ‘Iced Chai’ – This cold beverage variation of hot chai has gained popularity in recent times. It is especially relished in the warmer climates offering a refreshing and creamy alternative to chia lovers. 

(v). ‘Chai Latte’ – Chai Latte is the frothy latte indulgence of the traditional chai.

5.Bonding over Chai:

Chai has a social significance in the Indian culture which serves as a medium for bonding, conversation and hospitality. A cup of Chai offered to guests reflects a gesture of warmth which fosters connections and brings people together. 

Indian Chai is not just a beverage. It is a cultural phenomenon which has captured the hearts of millions in India and worldwide. Delhi 6 is also among the top Chinese restaurants in Canning Vale. So, next time when you want to indulge in the aromatic tasteful Indian Chai, show up at Delhi 6.

Indian restaurant in Canning Vale

Kulfi- A must try Indian dessert

Indian desserts are known for diverse and rich flavors which have a lasting impression on the taste buds and leave you longing for more. Nothing quite compares to the heavenly indulgence of the Indian classics of Kulfi. It is a traditional Indian frozen dessert which tantalizes the taste buds with its rich creamy texture. It is made by simmering sweetened milk to the point it thickens. This thickened milk is flavored like mango, pistachio and cardamom and then frozen. The beloved treat of Kulfi captures the true essence of Indian sweets in every bite. These Indian treats are sure to send you in a sweet food coma. Delhi 6, Indian restaurant in Canning Vale, Perth is the home of these delightful treats which will take you on the most exclusive gastronomic ride of India.

Let’s take a look at the mouthwatering variations of Kulfi available at Delhi 6:

1. Mango Kulfi:

Mango Kulfi is a delectable frozen dessert which captures the essence of the king of fruits – Mango. It is prepared from pureed ripe mangoes and milk with a dash of cardamom. This hearty Indian dessert is a crowd-puller which can be relished in summers.

2. Tilla Khoya Kulfi:

Tilla Khoya Kulfi is a rich and velvety milk and dry fruits kulfi. This luxurious kulfi involves simmering milk for hours until it reduces and thickens to form khoya (a solidified milk delicacy). Cardamom, saffron and nuts are then added to khoya and frozen into kulfi molds. Tilla Khoya Kulfi is a creamy and aromatic delight. The finely chopped almonds and pistachios add that nutty crunchiness.

3. Pista Kulfi:

Pista Kulfi imbibes the irresistible flavors of pistachios. This kulfi variant is made from ground pistachios, milk, sugar and cardamom to form a luscious and nutty delight. The kulfi has a vibrant green color which is derived from the pistachios. It is a sore treat for both the eyes and the taste buds. It is sweet and crunchy goodness combined together.

4. Kulfi Falooda:

Kulfi Falooda combines the creamy goodness of kulfi and the refreshing falooda. The base is a kulfi topped with vermicelli noodles soaked in rose syrup. Garnishing of sweet basil seeds, chopped nuts, and a generous drizzle of rose syrup makes it a heavenly indulgence.

Indian desserts have an ability of transporting you to the world of sweet bliss. The next time you’re crave something sweet, turn up at Delhi 6 and embark on an immersive and delightful journey of the captivating kulfi. 

Indian restaurant in Canning Vale

Vegetarian And Vegan Options At Indian Restaurants In Canning Vale

Indian ethos, its welcoming people, and its old-time beauty are famed all over the world. The vegan Indian diet is one of the most popular ones in India. From rich flavors to aromatic spices, Indian cuisine offers a wide range of dishes. In this blog, let’s find out more.

Here Are The Top Vegan Indian Foods

Indian restaurants in Canning Vale offer some tasty vegan Indian food dishes:

Masala Dosa

The fame of this dish has been growing for some time. Originally, it was a part of Tuluva Mangalorean cuisine. Dosas are thin and crispy and originate from the South. Dosa can be made by mixing fermented rice with lentils. Potatoes, curry leaves, and methi makes up the dosa filling, which adds even more flavor. It would be a great choice any day to eat this vegan Indian food item.

Aloo Gobi

Aloo gobi is a favorite and best Indian dish with cauliflower and potatoes. Some spices that give a warm flavor are turmeric, cumin, and coriander. A mix of onions, potatoes, and cauliflower is cooked till tender and then mixed and heated with ginger, garlic, onion powder and extra chilli. There are a number of vitamins and fibers in this dish.

Dal Makhani

Every home in India usually prepares dal almost every day. Vegans will love the vegan version of this dish. To make non-dairy Dal Makhani like the ones served in cafes, simply replace kidney beans with black beans. One of the many dal curry varieties growing in fame is Dal Makhani. This dish is rich in protein since black lentils and red kidney beans are combined.


Meatballs are called koftas. Nevertheless, vegetarian and vegan kofta varieties are common in India.

A vegan kofta often includes lentils, potatoes, or mixed vegetables. Curry or gravy usually accompanies kofta. Vegan gravy can be substituted for creamy gravy.

Final Words

These are some of the top Indian Vegetarian and vegan options available. It is wise to reach Delhi 6, an Indian restaurant in Canning Vale. You will surely love the vegan food variety.