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All About Indian Chai: Traditional Tea at Indian Restaurants
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All About Indian Chai: Traditional Tea at Indian Restaurants

In the world of Indian cuisine full of varieties and flavours, one iconic beverage that stands out as an indispensable part of the Indian culture is Chai. Chai as it is locally known in India is the Indian version of Tea. If you want to bond with any Indian over food, you can start with a cup of Chai. It is an inseparable part of every Indian household where it is sipped upon every morning and evening. It is known for its rich flavors, aromatic spices and comforting warmth. Indian Chai is a favorite not only in homes but also at Indian restaurants worldwide. 

Delhi 6, Indian restaurant in Canning Vale delves into the allure of this traditional tea and explores its significance in the Indian culinary culture. So, let’s take a look:

1.Origin:

The origin of Indian Chai dates back to ancient times, with its roots intertwined in the vast tea plantations of Assam and Darjeeling (in India). Tea cultivation saw a significant boost during the British colonial era which led to its widespread consumption across the Indian subcontinent. 

2.The Art of Indian Chai Preparation:

The preparation of flavourful traditional Indian Chai requires skill and finesse. Every individual preparing chai has his/her unique approach to making Chai. The secret family recipes are passed down through generations. 

The traditional process starts with boiling water and adding tea leaves, sugar and spices together before adding milk. The concoction simmers until the flavors amalgamate which produces a beverage that captivates the senses and awakens the mind.

3.Chai Culture in Indian Restaurants:

Indian restaurants have embraced the art of Chai-making. They all strive to replicate its authentic taste. It is one of customers’ favourites who like to enjoy a cup of Chai which offers them cherished moments of tranquillity and warmth. This is why whenever you step into an Indian restaurant, the aroma of Chai will be one of the first things to greet you.

4.Variations of Chai: 

Traditional Indian Chai is such a top seller that with time many variations of this delightful beverage have been introduced to cater to different palates. Some of the most sought-after variations are: 

(i). ‘Masala Chai’- The traditional chai infused with additional spices like black pepper and fennel creates a bold and more aromatic blend which is the masala chai. 

(ii). ‘Ginger Chai’ – The traditional chai simmered with ginger in it makes the famous ginger chai. 

(iii). ‘Cardamom Chai’- This chai is the one which has the subtle sweetness of cardamom infused in it.

(iv). ‘Iced Chai’ – This cold beverage variation of hot chai has gained popularity in recent times. It is especially relished in the warmer climates offering a refreshing and creamy alternative to chia lovers. 

(v). ‘Chai Latte’ – Chai Latte is the frothy latte indulgence of the traditional chai.

5.Bonding over Chai:

Chai has a social significance in the Indian culture which serves as a medium for bonding, conversation and hospitality. A cup of Chai offered to guests reflects a gesture of warmth which fosters connections and brings people together. 

Indian Chai is not just a beverage. It is a cultural phenomenon which has captured the hearts of millions in India and worldwide. Delhi 6 is also among the top Chinese restaurants in Canning Vale. So, next time when you want to indulge in the aromatic tasteful Indian Chai, show up at Delhi 6.

Indian sweets in Perth
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Family-Friendly Indian Restaurant in Perth

As an Indian living in Australia, finding an authentic Indian family restaurant that caters to the varied tastes and preferences of every family member can be challenging. However, your search will end with the culinary gem nestled in the heart of Perth which will take you on a gastronomical ride of Indian flavors. Named after the iconic area in Old Delhi, India which is renowned for its culinary heritage, Delhi 6 is the go-to family restaurant in Perth, Western Australia which offers an extensive menu. We, the Delhi 6 family, guarantee to satisfy even the most discerning palates. 

Let’s explore what makes Delhi 6 the Authentic Indian restaurant in Perth:

1.Ambiance for all ages:

You will be received at Delhi 6 with the warm hospitality which will remind you of India. The inviting ambiance makes it the perfect destination for family gatherings. The restaurant boasts of spacious seating which ensures that families of all sizes can dine together comfortably. The staff caters are attentive to the needs of all guests which ensures an enjoyable and comfortable dining experience for everyone, from toddlers to grandparents. You just need to sit back and enjoy your evening.

2.Authentic Indian Cuisine:

What really sets Delhi 6 apart from other Indian restaurants is its sheer commitment to using fresh, locally sourced ingredients that provide the most authentic Indian flavors. The menu features an array of mouthwatering options from sizzling street food to hearty traditional dishes from various regions of India.

3.Culinary Variety:

For starters, Delhi 6 offers an enticing variety of options which include famous Indian street food from samosas, pakoras, panipuri and chaats which is enjoyed by children and adults alike. You can also treat yourself with hearty paranthas. We offer a variety of beverages as well like juices, shakes, cold drinks, tea and coffee. Each dish is crafted by seasoned chefs with familiarity to Indian flavours.

4.Special consideration for young diners:

Families with children know that if kids are satisfied and engrossed with the yummy delights on a dining out, the adults can also peacefully enjoy. This is why, Delhi 6 understands the importance of taking care of catering preferences of young diners. We specially serve children’s favorite burgers and Chinese food to ensure that even the littlest members of the family can enjoy at their own pace making it a truly family-friendly restaurant.

5.Sweet Endings:

Delhi 6 takes special care to satisfy the Indian sweet tooth. The menu boasts of an array of delectable Indian sweets in Perth ranging from traditional favorites like gulab jamun, kulfi, falooda and ice cream. You can be assured that Delhi 6 does not disappoint. These sweet offerings serve as the perfect ending to an exquisite meal, leaving diners with a satisfying experience longing for more and with some cherished family memories. 

6.Cultural celebration:

Delhi 6 is beyond just being a restaurant by occasionally hosting cultural events and live performances. Families can immerse in the vibrant traditions of India while indulging in their favorite dishes. It makes us a family restaurant with an authentic cultural flair.

Delhi 6 is a true family restaurant in Perth that offers an authentic taste of India for families of all backgrounds and preferences. Whether you are craving traditional Indian cuisine or looking to explore the delightful flavors of Indian sweets in Perth, Delhi 6 has got you covered. From savory dishes like biryanis and curries to a delectable array of Indian sweets, the restaurant caters to diverse palates.
So, the next time you are planning for a meal out and want to indulge in the rich and flavorful Indian cuisine or savor some delightful Indian sweets in Perth, head over to Delhi 6. With its warm ambiance and a menu that celebrates the essence of India, it promises a memorable dining experience for everyone in the family.

Canning Vale Indian restaurant
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Lassi: The Refreshing Indian Drink

Lassi is a popular traditional Indian drink which is being relished for centuries. Its refreshing, cooling and creamy flavor makes it the perfect drink to beat the summer heat. Lassi is prepared from a blend of yogurt, water, dry fruits and some flavors. Lassi is not just a delicious beverage but also has numerous health benefits to offer.

Delhi 6, Canning Vale Indian restaurant serves premium quality Indian lassi which will take you on a gastronomical ride of India. Let’s explore the different types of lassi available at Delhi 6 to satisfy your taste- buds:

1. Mango Lassi:

Mango Lassi is a delightful blend of the goodness of yogurt with the luscious sweetness of the king of fruits i.e. mango. The vibrant yellow hue with the tropical aroma of mango, makes this variation of lassi an irresistible treat. It has a smooth creamy texture, the natural sweetness of mangoes which balance the tanginess of the yogurt. The garnishing of cardamom or saffron offers a tropical escape served in your glass.

2. Sweet Lassi:

Sweet Lassi is a popular sweetened variation of the classic plain lassi. It is prepared from the blend of yogurt, water, sugar with a hint of rose water and cardamom. The tanginess of the yogurt is balanced by the sweetness of the sugar which results in a harmonious flavor. It is garnished with a hint of ground pistachios or almonds which add a crunchy twist to every sip.

3. Salty Lassi:

Salty Lassi offers a savory twist to the classic lassi. It is prepared by blending yogurt, water with a pinch of salt which creates a refreshing and tangy drink. It is a popular choice during hot summer days as it helps in replenishing the lost electrolytes and aid in digestion. Salty Lassi may also include additional ingredients like cumin powder, mint leaves or black salt which enhances the savory taste of the drink.

Lassi with the versatile flavors and cooling properties is a beloved Indian beverage. Whether you desire the sweet lassi with the tangy sweetness, the salty lassi with the savory tanginess, the mango lassi with the tropical sweetness or the classic plain lassi, every variation has a unique taste. Lassi not only serves as a delicious thirst quencher but also nourishes the body with the essential nutrients and probiotics of yogurt. So, the next time when you crave a refreshing cool drink, consider trying our bestseller Lassi and engage in the traditional authentic taste of India’s rich culinary heritage.

Indian sweet shop Perth
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Nutritional Benefits of Indian Sweets

Indian sweets referred to as ‘Mithai’ have been an integral part of the Indian heritage. Any Indian auspicious occasion, festival, celebration and ritual is incomplete without Mithai. These sweet mouth-watering delights have been relished by Indians since centuries. But what is surprising is that these sweets are not just indulgent desserts but go much beyond and have nutritional aspects as well. People assume Indian sweets as just a calorie source but are unaware of the nutritional benefits that lie within these traditional confections.

Delhi 6, Indian sweet shop Perth unveils the health advantages offered by Indian sweets by highlighting the nourishing ingredients used in their making. So, let’s explore their nutritional value as mentioned below:

1. Essential Dairy Nutrients:

Contrary to popular belief that Indian sweets are mere sugary delights, these delicacies contain an array of essential dairy nutrients. Many Indian sweets are made with milk or milk-based products like paneer (cottage cheese), khoya (dried whole milk) or ghee (clarified butter). These milk-based products are rich in significant amount of protein, calcium, vitamins which promote bone health and support overall growth.

2. Energy- inducing Carbohydrates:

Many Indian sweets are packed with carbohydrates which are a rich source of energy. Sweets like laddoos and barfis are made with whole wheat flour, semolina, ghee, chickpea flour, condensed milk or khoya which offer complex carbohydrates. They provide sustained energy and prevent spikes in blood sugar levels.

3. Nutritious Spices and Herbs:

The aromatic spices and herbs infused in Indian sweets not only add flavor but also contribute in promoting health. Spices like cardamom possesses digestive properties, decrease inflammation and help in detoxification. On the other hand, Saffron is a rich source of antioxidants and improves mood and reduces stress levels.

4. Goodness of Nuts:

Nuts such as Almonds, cashews, pistachios and walnuts are commonly used in Indian sweets which provide both flavor and nutrition. They are an excellent source of healthy fats, protein, fiber and minerals which contribute to heart health, brain function and overall well-being.

5. Ayurvedic influences:

Some Indian sweets are also prepared on the principles of Ayurveda. Ayurveda, an ancient system of holistic healing, stressed on the use of natural ingredients. It said that they ingredients promote balance and harmony within the body and soul. Sweets like gond ke laddoo or ladoos made with jaggery, sesame seeds, edible gum, wheat flour and dry fruits are believed to have medicinal properties which aid in digestion, immunity and nourishment.

Delhi 6 serving Indian sweets Canning Vale concludes that Indian sweets have a harmonious blend of taste, tradition and nutritional benefits. So, whenever next you savor a piece of Indian sweet, relish it not just for taste but also for the health benefits it brings to your plate.

Indian restaurant in Canning Vale
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Kulfi- A must try Indian dessert

Indian desserts are known for diverse and rich flavors which have a lasting impression on the taste buds and leave you longing for more. Nothing quite compares to the heavenly indulgence of the Indian classics of Kulfi. It is a traditional Indian frozen dessert which tantalizes the taste buds with its rich creamy texture. It is made by simmering sweetened milk to the point it thickens. This thickened milk is flavored like mango, pistachio and cardamom and then frozen. The beloved treat of Kulfi captures the true essence of Indian sweets in every bite. These Indian treats are sure to send you in a sweet food coma. Delhi 6, Indian restaurant in Canning Vale, Perth is the home of these delightful treats which will take you on the most exclusive gastronomic ride of India.

Let’s take a look at the mouthwatering variations of Kulfi available at Delhi 6:

1. Mango Kulfi:

Mango Kulfi is a delectable frozen dessert which captures the essence of the king of fruits – Mango. It is prepared from pureed ripe mangoes and milk with a dash of cardamom. This hearty Indian dessert is a crowd-puller which can be relished in summers.

2. Tilla Khoya Kulfi:

Tilla Khoya Kulfi is a rich and velvety milk and dry fruits kulfi. This luxurious kulfi involves simmering milk for hours until it reduces and thickens to form khoya (a solidified milk delicacy). Cardamom, saffron and nuts are then added to khoya and frozen into kulfi molds. Tilla Khoya Kulfi is a creamy and aromatic delight. The finely chopped almonds and pistachios add that nutty crunchiness.

3. Pista Kulfi:

Pista Kulfi imbibes the irresistible flavors of pistachios. This kulfi variant is made from ground pistachios, milk, sugar and cardamom to form a luscious and nutty delight. The kulfi has a vibrant green color which is derived from the pistachios. It is a sore treat for both the eyes and the taste buds. It is sweet and crunchy goodness combined together.

4. Kulfi Falooda:

Kulfi Falooda combines the creamy goodness of kulfi and the refreshing falooda. The base is a kulfi topped with vermicelli noodles soaked in rose syrup. Garnishing of sweet basil seeds, chopped nuts, and a generous drizzle of rose syrup makes it a heavenly indulgence.

Indian desserts have an ability of transporting you to the world of sweet bliss. The next time you’re crave something sweet, turn up at Delhi 6 and embark on an immersive and delightful journey of the captivating kulfi. 

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