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Indian restaurant in Canning Vale
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Kulfi- A must try Indian dessert

Indian desserts are known for diverse and rich flavors which have a lasting impression on the taste buds and leave you longing for more. Nothing quite compares to the heavenly indulgence of the Indian classics of Kulfi. It is a traditional Indian frozen dessert which tantalizes the taste buds with its rich creamy texture. It is made by simmering sweetened milk to the point it thickens. This thickened milk is flavored like mango, pistachio and cardamom and then frozen. The beloved treat of Kulfi captures the true essence of Indian sweets in every bite. These Indian treats are sure to send you in a sweet food coma. Delhi 6, Indian restaurant in Canning Vale, Perth is the home of these delightful treats which will take you on the most exclusive gastronomic ride of India.

Let’s take a look at the mouthwatering variations of Kulfi available at Delhi 6:

1. Mango Kulfi:

Mango Kulfi is a delectable frozen dessert which captures the essence of the king of fruits – Mango. It is prepared from pureed ripe mangoes and milk with a dash of cardamom. This hearty Indian dessert is a crowd-puller which can be relished in summers.

2. Tilla Khoya Kulfi:

Tilla Khoya Kulfi is a rich and velvety milk and dry fruits kulfi. This luxurious kulfi involves simmering milk for hours until it reduces and thickens to form khoya (a solidified milk delicacy). Cardamom, saffron and nuts are then added to khoya and frozen into kulfi molds. Tilla Khoya Kulfi is a creamy and aromatic delight. The finely chopped almonds and pistachios add that nutty crunchiness.

3. Pista Kulfi:

Pista Kulfi imbibes the irresistible flavors of pistachios. This kulfi variant is made from ground pistachios, milk, sugar and cardamom to form a luscious and nutty delight. The kulfi has a vibrant green color which is derived from the pistachios. It is a sore treat for both the eyes and the taste buds. It is sweet and crunchy goodness combined together.

4. Kulfi Falooda:

Kulfi Falooda combines the creamy goodness of kulfi and the refreshing falooda. The base is a kulfi topped with vermicelli noodles soaked in rose syrup. Garnishing of sweet basil seeds, chopped nuts, and a generous drizzle of rose syrup makes it a heavenly indulgence.

Indian desserts have an ability of transporting you to the world of sweet bliss. The next time you’re crave something sweet, turn up at Delhi 6 and embark on an immersive and delightful journey of the captivating kulfi. 

Authentic Indian restaurant in Perth
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Authentic Indian Street Food Experience in Perth

Indian street food is no less than a sensory feast that has captivated food lovers all over the globe. The spicy and tangy flavors, enticing aromas and unique textures are a perfect combination to send any food lover into food coma. If you are looking for those authentic street food options anywhere in Perth, we have got you fixed at Delhi 6. Delhi 6, an Authentic Indian restaurant in Perth, has a plethora of Indian street food options to choose from.

Let’s delve deeper into understanding that what makes these food items so delectable:

1.Chaat:

Chaat is a beloved Indian street food that has the perfect blend of sweet, sour and spicy flavors. Chaat comes in various varieties of Aloo Tikki chaat, Dahi Bhalla chaat, chaat papri, samosa chaat and mixed chaat. Chaat includes crispy papris with other ingredients of mashed potatoes, peas, peanuts, chickpeas, curd garnished with mint leaves, pomegranate seed and sev (crunchy fried noodles). All this is topped with a medley of chutneys and sauces. Spicy and tangy tamarind chutney and cooling mint chutney are the most favorite chutney toppings. Chaat is an explosion of flavors which leaves taste buds longing for more.

2.Samosa:

The samosa, the perfect Indian street food classic, is a deep-fried, crispy pastry pocket with mixture of potatoes, peas and spices filled in. This is spicy explosion with a crunchy exterior and savory interior. It is best suited with tamarind chutney which is sweet, tangy and spicy. This is the perfect snack to savor with a cup of tea making a must-try Indian delicacy.

3.Golgappe:

Golgappe also famously known as pani puri or puchka in different states in India is deep fried, crispy, hollow puri filled with mashed potato, chickpeas, onion, mint leaves, sev, pomegranate seed. Additionally sweet, spicy, tangy tamarind water is filled in. Golgappe is one of the most famous street foods with avid lovers in India and abroad alike.

4.Bhel Puri:

Bhel puri is a delectable snack originating from the streets of Mumbai. It is a mixture of puffed rice, sev, chopped onions, tomatoes, coriander, tamarind chutney, spicy green chutney with a dash of lemon squeezed on it. Bhel puri is a popular choice for a light and refreshing food option. This is a perfect snack to have when you’re enjoying your favourite movie, have a night out with friends or keep busy yourself with indoor activities like playing stud poker online or with friends.

5.Pakora:

Pakoras are deep-fried fritters of vegetables like onions, potatoes or green chilly coated in a gram flour batter. These flavorful fritters are enjoyed in the evening with a cup of tea. Indians also like to relish them during monsoon season.

6.Pav Bhaji:

Pav bhaji is a dish consisting of a flavorful vegetable curry, known as bhaji and served with warm buttered pav (bread rolls). The bhaji is prepared from vegetables like potatoes, peas, tomatoes and bell peppers all perfectly mashed up. The bhaji is garnished with chopped onions, coriander leaves and a squeeze of lemon juice.

7.Chole Bhature:

Chole bhature is a street food from state of Punjab, North India. Chole is a spiced chickpea curry, accompanied with bhature (fluffy deep-fried bread made from fermented dough).  It is a hearty and heavy indulgent meal. Chole bhature is served with garnishing of chopped onions, green chilies and a squeeze of lemon juice.

When in a mood to indulge in a wholesome Indian street food delight, just turn up at Delhi 6 and embark on a gastronomic adventure that will leave you craving for more.